Preheat oven to 375 degrees. Peach Cobbler. I appreciate you writing this write-up plus the rest of the site is very good. Keywords: peach cobbler, southern favorite cobbler, fresh peaches, frozen peaches, southern desserts. Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Soybean Oil, Spice, Salt, Monocalcium Phosphate, Whey (Milk), Soy Flour, Egg Allergen Info 2 15 oz cans peaches in fruit juice one drained, one undrained cup brown sugar packed 1 teaspoons vanilla extract teaspoon ground cinnamon teaspoon ground nutmeg teaspoon salt Biscuit Topping cup butter cold and cut into cubes 1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder teaspoon salt cup milk Or, some folks like to use Almond Flavoring or extract instead. Print my helpful Instant Pot cooking times chart to always know how long to let meats, seafood, vegetables, eggs, rice, grains, and beans pressure cook inside the pot. Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 35.0 carbs. Pour batter over butter, but do not stir. So I have been lucky getting some nice peaches every summer. Pour flour mixture on top of butter. Hi Greg, Pee Dee Orchards is about 75 miles away from me, but Ive been there numerous times. Place peaches in a large mixing bowl. Whats the importance of using unsalted butter? Great place. Mix Sylvia's Peach Cobbler Mix with melted butter, using enough butter to create granola sized clumps. 328 Malcolm X Blvd New York, NY 10027. If not, better make a run to the grocery store because this cobbler is going be so GOOD! A cobbler so delicious, you may want to eat it all. I love that too. What did you think about it? I used canned peaches because it's my favorite way to make this, but you can use fresh if you like, canned peaches if you're short on time, or if fresh ones are not in season yet. Thanks so much for the great recipes! By using this site, you agree to its use of cookies. While you can leave leftovers at room temperature for a few hours, I recommend storing your leftover peach cobbler in an airtight container in the fridge for up to five days. So if you like pie crust cobbler you are going to really LOVE this. Thanks for the recipe! Watch the cobbler while baking, and bake until the cobbler dough is golden brown. Old-fashioned peach cobbler is traditional Southern comfort food at its finest. Preheat grill to medium-high.5. Put pan in 350 degree preheated oven for 45 minutes. Melt 1/2 stick (4 tbsp) butter or margarine in an 8x8 or 9x9 baking dish. Back in the day, American settlers created a cobbler by cobbling together some fruit and plopping some biscuit dough on top, before baking it over an open fire. You will be adding a bit of seasonings to the peaches. than the ones with a crust more like a cake. Theyve always been great folks to work with, Im glad you had the chance to visit with them. I would appreciate your thoughts about this. The buttery crust and juicy peaches combine to create a mouthwatering dessert that is unbelievably easy to make. Pour in milk and stir until blended again. While you're preheating your oven, go ahead and melt 3 tablespoons of butter into a baking pan. Ill be looking forward to seeing you add your name to our list. 1/2 teaspoon Vanilla Extract Homemade Vegan Gummies & Tajn Peach Rings, the best soul food cornbread recipes HERE. Stir melted butter into the mixture . The fastest way to peel peaches is to blanch them. Both will be good recipes to try, just depends on what you like. Bake at 350F degrees for 50-60 minutes until golden brown on top. Add dash of salt. Add the other cup sugar. The remove from the oven. 2. The classic Southern dessert of peach cobbler can be made with fresh peaches or frozen ones. And remember, that peach filling totally counts as your daily serving of fruit! Using your clean hand or the back of a large spoon, smooth out the flour mixture and covering the edges but it's fine if you miss some of the edges. What do you do if your peach cobbler is watery? Thank you SO much! Plan to follow your recipe exactly. Thats it! Melt the stick of butter in an 8x8 baking dish (I just stick it in the oven while it is preheating). Blanching peaches will help loosen up the skin. Sunday - Tuesday: 11 am - 8 pm. Thank you for being a subscriber to the Newsletter and for all of your visits and support of Taste of Southern. This peach cobbler is still one of our favorites, reminds me of my grandmothers! And if you like this peach dessert, youll love these. The best peaches for cobbler are, of course, ripe peaches that are sweet and not-too-tart in taste. I hope that works for you next time as this usually a very tasty dish. 4.57 from 102 votes Print Pin Rate Course: Dessert Cuisine: Southern Prep Time: 1 hour 30 minutes Cook Time: 45 minutes Total Time: 2 hours 15 minutes Servings: 12 servings Sylvia's Peach Cobbler Mix. Thanks. T.(212) 996-0660. Contactless delivery is available with our "Leave at my door" option. Smear the bottom of 913 pan with a little bit of butter. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). That one has a crumb type topping whereas this one does not. It is amazingly easy to make. Add cup of the sugar. We truly could not stop eating it. Please click on each retailer to see that retailer's price for this product. The use of canned peaches eliminates the need to blanch and peel fresh peaches. Peach Cobbler. Set aside. Although be sure to macerate the fruit in the sugar for 15 minutes to ensure the fruit has time to create its own syrupy sauce. Preheat oven to 375 degrees F. 2. The combination of tart rhubarb, tangy strawberry, and buttery crust turns into an addictive flavor that will have your mouth watering for more! The Perfect Peach - David Mas Masumoto 2013-06-11 A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Preheat oven to 375 degrees F. 2. -Steve. Peach cobbler is a delicious dessert that is always advised and recommended to serve and enjoy fresh and warm. Remove dish from oven when butter is melted. There are certain things in life that comfort our hearts, warm our souls, and cause our minds to settle into a comfortable spot, away from the craziness of the outside world. Spread the peaches evenly across the bottom of the prepared pan and drizzle the reserved cup heavy over the top. Remove from heat and set aside. I was told it is called poor mans cobbler. I haven't tried strawberries but I don't see why it wouldn't work! You might also like this: Peach Delight Cobbler, Or, maybe this: Mamas Fresh Coconut Cake, Tags: baking, desserts, fresh peaches, frozen peaches, peach cobbler, southern, southern desserts, Steve Gordon, Taste of Southern. Set aside. Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften. Its really hot. There are many quick versions of peach cobbler and most of them use milk in the batter which I don't care for. Pour peach/sugar mixture into 8 x 8 baking pan that has been prepared with non-stick spray. Learn more about how to place an order here. In fact, there's no need to make a crust with cold butter and a food processor or pastry blender, roll it out, crimp the edges, or even cook a pie filling! Please know the door is always open for you. Black folks Southern peach cobbler recipe is a staple Southern dessert usually served with a heaping scoop of vanilla ice cream or whipped cream as the cobbler topping. 1 bag Sylvia's Peach Cobbler Mix 5-6 tablespoons of melted butter Peaches or Fruit of Choice: 4 large peaches or fruit of choice, about 3 cups chopped into bite-sized pieces 2 tablespoons of sugar 1 teaspoon cinnamon Juice of 1/2 a lemon Fresh mint leaves (optional) Instructions: 1. When you add the batter it starts cooking right away and forms a delicious crusty edge. My family and friends truly enjoyed it! I appreciate you reading about my rambles each week. Yum! Instructions. While I love mine with a scoop of vanilla ice cream, you can also pair your cobbler with whipped cream or a drizzle of honey. Smile. Instructions. Your peach cobbler recipe was delicious I never made peach cobbler before so glad I picked this one my husband says its delicious also. Do let us know if you try it and how it turns out. I have made this cobbler for many years. Other wise the steps are basically the same. Hi Dara, Thank you for stopping by. Ive stopped there several times when travelling through the area. Other than this small difference, this is identical to my recipe. Hi Dolores, I bet your cobbler turned out great. What do you think of this easy peach cobbler recipe? Hi Mary Ellen, Youre not being critical at all. Im sorry you can no longer watch Dr. Quinn-Medicine Woman on your station. You are like an old friend calling on the phone or just dropping by. Thank you for the great feedback! Be blessed. Ripe peaches are sweet. I will make this again and again." Making life easier + more soulful one recipe at a time. Using frozen peaches, I still thought my cobbler could have been a bit sweeter, but then I might have a great big Sweet Tooth to begin with. Will be making it again for sure! Pour the canned peaches into a 9" baking dish. Hi Steve! I make mine in exactly the same Corningware dish you have pictured and its the perfect size. To make the topping: Whisk together the flour, salt, sugar, and baking powder. Place the bucket in the machine, and press start. Be Blessed!!! I hope youll keep up the great work and be sure to visit with us often. Mix well to combine. Stir in milk; mix well. Thank you for the feedback! Preheat oven to 350 degrees Fahrenheit. Ill be looking for more! You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website. Next, the skin. Peach cobbler is a must, year-round! How to Make Cobbler: Prep: Preheat oven to 350 degrees. Its an easy summer dessert that can be made with fresh or canned peaches when fresh ones are out of season. Step 1: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Pour the flour over the top of the cobbler. )Preheat oven to 375* F 2. White sugar has a neutral taste but will caramelize when heated. Can I use strawberries instead of peaches? Set it to the side to cool off. Top with vanilla ice cream. Lucky us poor people! Very well written recipe! Cobbler topping: 1 1/4 cups flour , plain/all purpose 1/3 cup caster / superfine sugar 1 tsp baking powder 1/2 tsp baking soda (bi-carb) (or extra 1 1/2 tsp baking powder) 1/4 tsp salt 85g / 6 tbsp unsalted butter 1/2 cup plain yoghurt (or sour cream), full fat Topping: 1 tsp demerara sugar (Note 3) 1/2 tsp cinnamon powder Serving: After you are done, the flour mixture topping should be smooth and not lumpy. Set aside. However I have never added vanilla flavoring. Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 0.0 grams of fat. Heat oven to 350 degrees Fahrenheit 2. The peach cobbler does not have a bottom crust like a pie. 5 cups (770 g) thickly sliced fresh or thawed frozen peaches; 12 cup (120 ml) pure maple syrup; 14 cup (55 g) light brown sugar; 1 teaspoon ground cinnamon I like the photos with the informative captions, as well. Set aside. Ill be waiting to hear back. Came out amazing! Step 2. Recipe instructions and post slightly updated on 8/29/2019, best peach cobbler, easy peach cobbler, soul food peach cobbler, southern peach cobbler. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. The flour mixture shouldn't have big lumps. If using canned peaches, skip to step 3. Ingredients: Filling: 1 large can of sliced peaches 3/4 stick of salted butter 1 cup of sugar 1 teaspoon of vanilla extract 1/4 teaspoon of lemon extract cinnamon (to taste) Instructions: Drain peaches and remove from can. Black folks Southern peach cobbler is the perfect dessert for family gatherings, potluck suppers, and late-night sweet tooth cravings. Loved it, so easy. www.sylviassoulfood.com. But I'm sure you won't need storage instruction because I'm sure this peach cobbler will be gobbled up in no time. Stir peaches with lemon juice in a bowl to prevent fruit from browning. Be Blessed!!! Stir dry ingredients together. Make sure you cover the majority of the top of the cobbler with flour. Thank you for trying the recipe. They also operate a booth at the State Farmers Market over in Raleigh. Southern dessertsare classic after-dinner favorites. This is the best! Strawberries, peaches, blackberries and other assorted fresh produce along with a restaurant and ice cream (made onsite) parlor across the road! to make an apple cobbler or try a cherry, berry, or blueberry cobbler instead! Others I found are too complicated and this made my life easier with less steps. There are many different types of peaches, and each one has a very distinct flavor. -Steve, Your email address will not be published. They always have great peaches. The crust topping in this recipe is absolutely perfect. Home Dessert Easy Old-Fashioned Peach Cobbler Recipe. If you want, sprinkle about a tablespoon of sugar and another teaspoon of cinnamon over the top of your peach mixture. The soil is just not right here for growing them it seems. This old-fashioned peach cobbler with canned peaches is easily one of those things. - The cobbler mix works great for topping ice cream, breakfast yogurt cups, home-baked muffin topping, or streusel for banana or zucchini bread. EAN: 0608623001024. You can also freeze the cobbler for up to three months. Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Soybean Oil, Spice, Salt, Monocalcium Phosphate, Whey (milk), Soy Flour, Egg. Make sure you cover the majority of the top. So I had been thinking of cooking some desert with them, and this seems to be a good candidate. Ingredients for the Bisquick peach cobbler batter 2 cups of Bisquick 1 cup of milk cup of granulated sugar 1 teaspoon of vanilla extract cup of melted butter How to make homemade Bisquick Makes 5 cups This recipe calls for 2 cups. I bought some this week, I have never had them before, and they are ok, but not very sweet. If it comes out clean, then it is done. Unsalted butter is an excellent option for those who want complete control over the flavor of their recipe. Sylvia Woods, the "Queen of Soulfood," is the founder and owner of the world famous Sylvia's Restaurant, located in the historical village of Harlem, since 1962. The signup box is below and youll also find one in the top right hand corner of each page. You may want to season with sugar to your taste since you may or may not like yours too sweet. See post for steps and pictures about this step. . I made it last night and I am so happy I did! Bake cobbler for 1 hour. Each retailer has a pricing policy that can be found on that retailer's page. I'm glad it worked out for ya! Sprinkle over the peaches and use your hands to toss together. Thank you for your visit today and be sure to stop by again real soon. I am sorry you experienced that Gilda! Ill have to try your recipe. Thank you so much for the great feedback! Slice the peaches into big slices. The texture is very similar to pie crust cobbler. I "took a walk on the wild side" and made this for the first time and took it to a family picnic. A runny cobbler usually means the fruit was extra juicy, so you have to ensure you leave the cobbler to cool completely after baking before serving. When I serve it I let it cook during the meal because it is at its absolutely best hot out of the oven. If you experience any of the following issues, you're eligible for a refund or credit: damaged/missing items, poor item replacements, late arrival or unprofessional service. Add yogurt or sour beat and beat to combine. Black folks Southern peach cobbler is the perfect dessert for family gatherings, Black folks Southern peach cobbler recipe is a staple. Notes Now that you've finished baking this super easy and delicious peach cobbler recipe. Here's a breakdown of Instacart delivery cost: When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences. Preheat oven to 350 degrees. Top with a scoop of vanilla ice cream, if desired. If using canned peach juice, pour 1 cup of it over peach slices. -Steve. I have made this a couple of times. Renowned soul food chef Sylvia Woods has developed this specially spiced blend that creates light, fluffy, and delicious fried chicken your whole family will love. Never make a peach pie again. I always loved their peaches. Turned out amazing and was demolished in one day!! Hope you are doing well and have a great summer! Peel and slice the peaches into quarters, and then halve the quartered peach slices. Bake for 45 to 55 minutes, or until it's set in the center and golden brown on top. Wondering if you can make the batter and assemble it ahead of time, refrigerate, and then pop it in the oven when ready? LTK affiliate privacy policy HERE, This site uses cookies to deliver its services & analyze traffic. Although this site may participate in affiliate marketing and brand collaborations, all opinions are the site's own. Alternatively, you can use frozen peaches, just make sure you let them thaw for about 30 minutes before adding them to the recipe. We like the pure taste of the fresh peaches. Whisk together the flour, baking powder, and salt. Lift and lower the dish into the instant pot. Until then, enjoy taking home a taste of Sylvia's. Smile. Be Blessed!!! Order through our Sylvia's APP! Toss with the sugar, cinnamon and lemon juice. These Southern desserts are African American recipes. Be Blessed!!! I havent been able to get to the farmers market to purchase any of the local fresh peaches this year, but I did have a hankering for a peach cobble recently, so I resorted to using frozen peaches instead. Sylvia's Peach Cobbler Mix, 9-Ounce Packages (Pack of 3) Product details Package Dimensions : 13.89 x 7.72 x 4.88 inches; 9 Ounces UPC : 608623300059 Manufacturer : Sylvia's ASIN : B00VEJXGFC Country of Origin : USA Best Sellers Rank: #88,586 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) -Steve. Canned peaches taste just as good as fresh peaches. My boyfriend doesn't have a sweet tooth by any means and ate half of it in a day. Add the other cup sugar. Just remember, all comments are moderated. I shop with them there whenever I cant get down to their home location. Ive only made it with fresh or frozen peaches. This soul food dessert and the darling favorite of the South is loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust. Be Blessed!!! Now Ive got to make it 3 pans at a time so all of my kids can take it home with them. 3. In a mixing bowl, combine 1c flour Step 4. Iwish everyone knew how easy Instant Pot cooking is for busy households one-pot straight to plate! My sentiments exactly. What is the difference between a cobbler and a crisp? First, drain the peach syrup, then slice and season the peaches according to the recipe instructions. Place peaches in a medium sized mixing bowl. Pour cinnamon, cake mix, lemon-lime soda, peaches. I just made a similar peach cobbler on Friday. Step 2: And, if you can use fresh peaches, it will be even better. We miss him greatly. Pour 1 cup of water into the instant pot. Its absolutely delicious and so easy! Make the filling: In a large saucepan, combine the sugar, cinnamon, and nutmeg. It still turned out great. Mix until well combined and the peaches are evenly coated. This is my favorite way to make peach cobbler. Make the filling: Add the peaches, sugar, cornstarch, lemon zest, and lemon juice to a saucepan over medium heat. Love Sylvia. They will sink down and it will all be fine. Sometimes I do this, sometimes I don't. Other than adding blueberries followed the recipe. Place the sling under the dish and cover the dish with additional foil. Today, this recipe is even easier to make because of self-rising dough (i.e., Bisquick), which always yields a soft and airy crust. Im sorry Let them sit in the colander for at least 10 minutes, stirring occasionally. They often have a crumble topping. Thanks for sharing. Way cool! Bake 30-35 minutes, or until golden brown. More to explore : Mixing Utensil Cocktail Cobbler Shakers Sets, 9 Number in Pack Water Filters, White 9 Number in Pack Water Filters, Add the cornstarch to the cold water and stir until smooth. You can use flour and make your own homemade Bisquick! Youll also want to bring them to a boil over high heat, along with a 1/4 cup sugar and a squeeze of lemon juice, until theyve softened and the juices are extracted (about five minutes). So seriously, this old-fashioned peach cobbler recipe is so easy that if you make it a few times you probably wont even need to look at it anymore. Mix well. A Black folks sweet potato pie recipe is a delightful, Black folks Southern peach cobbler recipe FAQs. 5. I'm happy ya'll enjoyed the peach cobbler! You'll then be able to remove the skin easily. Lightly butter a 9-inch square or 2.5-quart baking dish. Open the second can but do not drain. How cool is that? I already made this twice using this recipe and it's indeed an instant bestseller in the house. Slice the butter into thin pieces, and add it on top of the cake mix. Add all of the peach filling ingredients. 1 Cup All-purpose Flour 1 Cup Granulated Sugar 2 Teaspoons Baking Powder Peach Cobbler Directions Learn how to make this American food in 6 easy steps! I hope youll enjoy it should you decide to try it. I am going to give this recipe a try. If the peaches are not sweet or not ripe enough you may need to use additional sugar. )Melt 1/2 stick (4Tbsp.) Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. It is good while hot, or at least good and warm. Makes anytime real special. Then f, Black folks Southern peach cobbler recipe instructions, In a medium-sized bowl, mix the ingredients for the peach filling: peaches, brown sugar, cinnamon, nutmeg, and ginger. The first step in making a southern peach cobbler is to make sure the peaches are just ripe. Chocolate Cobbler Recipe (Possible Options for Food Allergies), He heals the brokenhearted and binds up their wounds.. It's so good, you'll end up sharing it with your family, guests, neighbors and coworkers! I am now managing the website and will be providing updates. Layer the ingredients: Put 2 tablespoons of batter into each muffin tin. Hi D, You made my day. Place the flour in another small mixing bowl. This recipe is loaded with apples, caramel, cinnamon, and Sylvia's Peach Cobbler Mix. African American peach cobbler history, Black folks peach cobbler recipe, Black folks Southern peach cobbler recipe, cobbler, Instant Pot Omni Plus, peach cobbler, soul food, Southern desserts, southern food, Southern peach cobbler recipe, vegetarian, ripe & fresh, peeled and sliced (or two 28 oz. Im thankful to have you as a subscriber to the Newsletter and very much appreciate your visits and your support. Remove from oven and let cool a bit before serving. In bowl, place . Ingredients Two 14.5 oz of canned sliced peaches in heavy syrup 1 tablespoon of pure vanilla extract 1/4 teaspoon of ground nutmeg 1/2 teaspoon of ground ginger 1 1/2 teaspoon of ground cinnamon 1 stick of butter salted 3/4 cup of white sugar 1 box of store bought crust 1/2 cup of water 1/4 cup of all purpose flour Instructions I'm getting rid of it fast before we do some damage lol! Pour the batter into the butter. Combine flour and sugar into a mixing bowl and stir briefly. The white and brown sugars have different properties that help create a flavor profile for your dish. you dont have anyone to take you to a farmers market for fresh vegetables & fruit. Questions or comments? Your peach cobbler recipe was delicious! 4. Alternatively, you can wrap it tightly with plastic wrap or foil and place it into the refrigerator up to 5 days. Unsalted butter is an excellent option for those who want complete control over the flavor of their recipe. It is, however, possible to prepare it in advance and place it in the refrigerator or freezer as well if necessary. So glad you enjoyed this Southern soul food peach cobbler recipe! Your email address will not be published. Sprinkle cinnamon on top of the peaches. Totally a matter of preference. You can also sprinkle sugar and cinnamon right after baking the peach cobbler cake mix for added flavor. -Steve. Stacey Lynn. Mix flour, 1 cup of sugar, baking powder and salt in a small bowl. For every 1 cup self-rising flour needed, mix together: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon baking soda. Bake 30-45 minutes, or until golden brown. 3. Add the flour and water in a cup and mix. Directions: 1. Your email address will not be published. Follow our easy, step-by-step, photo illustrated recipe to learn how to make this delicious Peach Cobbler. Peach Cobbler Mix. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Pour one can of peaches (syrup and all) into a 913 glass baking dish. Preheat oven to 400 degrees F. Pour the first can of peaches and it's juices into a 9x13 pan. I pray that your vertigo will soon be healed. I honestly need to give this more than 5 stars! Melt the butter in a sauce pan and add it into the bowl. Drain peaches and set them aside. Stir gently until combined and then transfer to the prepared pan along with any accumulated juices. Young folks today call it flavor. Black folks banana pudding What is soul food? I would give it ten stars if I could. Print Recipe Pin Recipe Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Course: Dessert Cuisine: American Keyword: peach Servings: 6 Calories: 390kcal If you make a peach cobbler and want to eat it right away, it does not need to be refrigerated. Glad you enjoyed it Rebecca! (For syrup, use 1/4 cup sugar dissolved in 1/2 cup warm water). You may want to season with sugar to your taste since you may or may not like yours too sweet. Hi Martha, Thank you for sharing your comments and memories of the Peach Cobbler. It's delicious, easy to make, and will have people begging you to make this recipe again and again! Get FREE SHIPPING on orders over $30 with coupon code Harlem. Each oven is different. At first, it was out of sheer necessity. Pour the batter into the baking dish with butter. Sylvia's Crispy Fried Chicken Mix is the perfect mix for classic Southern-style fried chicken that'll have everyone grabbing seconds! I looked forward to watching it each weeknight. Put the squares into a 8x11 bake dish, then pour in the cobbler filling. Pour batter on top of butter, then pour 1 can (15-16 oz) sliced peaches with syrup on top of batter. I made the cobbler and it was great with those fresh peaches from the Pee Dee Orchard. 4. And the advice about using canned peaches is spot on! Did Black people create it? This will not only make the top crisp up nicely, but it also cooks the peaches down so they will soak in all the flavors of the caramel peach syrup. I am Thelma Kay, but Steve called me Kay. Add dash of salt. Be Blessed!!! I greatly appreciate it though. butter or margarine in an 8x8 or 9x9 baking dish. Bake on a cookie sheet sprayed with non-stick spray for 15-18 minutes or until golden brown, turning and stirring once during baking for even browning. With just five minutes of hands-on time, you can make five batches of easy homemade cobbler mix that can sit on your pantry shelf until you're ready to bake. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. 3. The buttery crisp topping and juicy syrupy peaches melt in your mouth upon every bite!